Sycamore Service List

Main Menu

• Appetizers

  • Fusilli Wit Italian Sausage

    parmesan cream, sundried tomatoes, spring herbs

    $10.00

  • Sycamore Chef’s Salad

    red lead and pan seared gem lettuce, serrano, feta, champagne vinaigrette, hard-boiled egg & dried cranberry

    $9.00

  • Mushrooms On Toast

    wild mushrooms on sourdough crouton, truffled sunny side up free range egg

    $12.00

  • Ginger Carrot Soup

    balsamic reduction

    $7.00

  • Baby Arugula Salad

    toasted marcona almonds, sliced apple, goat cheese, maple vinaigrette

    $8.00

• Main Courses

  • Local Barnegat Scallops

    corn with red onion & dill, tarragon beurre blanc

    $28.00

  • Seared Ribeye

    duckfat potatoes, house steak sauce

    $30.00

  • Seared Steelhead Trout

    sea beans, dirty basmati, seasoned marcona almonds and chermoula

    $27.00

  • Garden Vegetable Polenta

    roasted honey-cumin eggplant, squash, and brussels sprouts, feta, banyuls wine vinegar syrup

    $21.00

  • Maigret Duck Breast

    house plum sauce, smoke gelée, roasted cippolinis, parsnip and asparagus

    $28.00

  • Boneless Pork Chop

    summer squash, agrodolce

    $25.00

• Cheese & Charcuterie

  • Charcuterie Plate

    daily selection with cipollini onions, cornichon, grain mustard, olives, croutes

    $17.00

  • Artisanal Cheese Plate

    daily selection with drunken raisins, date paste, fresh fruit, olives, croutes

    3 For	$13.00
    5 For	$19.00

  • Farmer’s Plate

    choice of 3 cheeses and 3 charcuterie items, plus all garnishes

    $21.00

• Desserts

  • Quinoa Pudding

    amaretto raisins, cinnamon, fresh cream

    $8.00

  • Flourless Chocolate Cake

    vanilla ice cream, sea salt caramel

    $8.00

  • Maple Crème Brûlée

    candied pecans

    $8.00

  • Sticky Toffee Pudding

    dates, fresh cream

    $8.00